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Please come join us for a New Year’s Eve Feast! Our Specials for Tuesday Night are:

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Four Seared Sea Scallops with Lemon Puree and a Balsamic Reduction $16

 

Dry Aged Ribeye with Crispy Shallots, Twice Baked Potato and Haricot Verts $26

 

Roasted Half Long Island Duckling with Orange Gastrique and Fig Chutney over Rice Pilaf, Snow Peas and Carrots $22

 

Two Grilled Lobster Tails with Drawn Butter, Rice Pilaf and Mesclun Greens $24